The Kansas beef industry represents a major economic activity in the
Kansas economy. In terms of gross cash receipts, the $4.07 billion of
cattle marketings represents 58 percent of all agricultural marketings
and 89 percent of livestock and poultry marketings for the most currently
available year. These percentages have remained relatively stable over
the past decade as crop prices and production levels in Kansas have
not fluctuated very dramatically. In recent years, levels of profitability
in the Kansas agricultural economy have been directly related to performance
in the livestock sector.
Although the beef feedlot industry is continuing to consolidate into
fewer and larger operations, the cow-calf sector remains quite dispersed.
The cow herd tends to locate near the low cost forages. The larger supplies
and lower prices associated with the cattle cycle point to a period
in which the less efficient producers may not survive and more efficient
operations will dominate the industry. While many inputs (feed, labor,
utilities, trucking, etc.) will still be provided locally, less will
be needed per unit of output. Because cattle production units will be
larger on average than they are today, total economic activity may remain
stable or increase for regions that have production units.
The beef industry is also slowly transforming from a commodity to
a production orientation with increased interest in value based marketing
and retained ownership. These trends will place greater value on superior
cattle and on information systems that will accurately relate value
through the marketing channel. New products will have to meet the requirements
for fresh, processed, HRI (Hotel, Restaurant, and Institutions), retail,
and international markets. As a result, the different segments of the
marketing channel will communicate more closely with one another. This
communication, either formal via specification contracts or informal,
will coordinate to deliver cattle with specific characteristics for
a given product line and synchronize production flow to more efficiently
utilize processing capacity. The additional handling and processing
associated with these new markets will mean additional value-added jobs
in Kansas' agri- industries.
The beef industry is also quickly evolving to an integrated forage
and beef system approach to production. Once the market place identifies
the genetic characteristics of cattle to fill a particular market niche,
the genetics will determine the needed nutrition, grazing and feeding
program. Using this system approach to beef production, Kansas producers
will remain competitive in the cattle industry and the global protein
These are a few of the
topics being discussed on our Forum.
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CRIMSON CLASSIC SALE AVERAGES $4,015
The Crimson Classic Santa Gertrudis Sale was held April 30, 2016 in Cullman, Ala.
FOUNDATION WILL FUND ABBA YOUTH IN 2016
At the December 17, 2015 meeting the Brahman Foundation Board agreed to distribute funds to expand opportunities for Brahman youth. In an effort to support youth programs and developing leaders in agriculture, the group allocated $30,000 for use in scholarships, educational opportunities, showmanship and more for the year 2016.
E6 & REGISTERED BEEFMASTER REPLACEMENT FEMALE SALE HELD
The E6 and Registered Beefmaster Replacement Female Sale was held April 24, 2016 in Columbus, Texas.
HUNTIN' DAYLIGHT -- ADDING CALF VALUE
In times of declining cow-calf margins, it is important for producers to evaluate opportunities to enhance calf value while simultaneously managing cost of production, says Derrell Peel, Extension livestock marketing specialist at Oklahoma State University, in his early-June market comments. Peel uses a variety of surveys and studies to underscore his point.
IT'S THE PITTS -- MY LAST MEAL
Have you ever thought about what you'd like to eat for your last meal?
BRAHMAN "ALL AMERICAN" TO BE HELD IN LOUISIANA
Every year, members of the American Junior Brahman Association gather to compete in a variety of contests, showcasing their skills and their cattle. This year, 250 members from nine states will show off their more than 650 entries. The All American will be held in West Monroe, La., at the Ike Hamilton Expo Center, July 4-9, 2016.
TOOLS ARE AVAILABLE TO IMPROVE FORAGE DIGESTION
At the cow/calf and stocker cattle level, production systems are generally built on forage production, pastures, hay, etc. For these operations forages provide the bulk of the nutrients needed for the animals. In many cases because of inadequate management or simply uncooperative weather patterns, forage quality is not suitable for the pasture and hays to maintain the type of digestibility needed for the animal to extract the needed nutrients.
OCHSNER TO JOIN RED ANGUS TEAM
Red Angus Association of America CEO Tom Brink announced that Katie Ochsner, a native of Torrington, Wyoming, has been hired as a commercial marketing specialist.
CIRCLE A RANCH ANGUS SALE HELD MARCH 19 IN MISSOURI
Circle A Angus Ranch, headquartered in Iberia, Mo., was proud to host their 22nd annual Spring Bull and Heifer sale offering 403 head sold on March 19th.
SPRING WEATHER CONDITIONS CREATE A CHALLENGE FOR FORAGES
A cool, wet spring delayed growth of several summer grasses, but not the weeds that compete for space in fields and pastures across Mississippi.
IT'S THE PITTS -- UNIDENTIFIED FRUITY OBJECT
Besides being a great-granddaughter of the former President, Laura Eisenhower is a professional clairvoyant and spiritual healer who reads Tarot cards and gives astrology readings for a living. In an interview with Fox News Laura said that vegetarians are more apt to see UFO's than meat-eaters because, "we are multidimensional beings and based on our frequency, perceptions and our vibratory levels that we are functioning from, we are going to see things differently."
PRODUCERS SHOULD EVALUATE VALUE OF CREEP FEEDING
n the last issue we started a discussion concerning creep feeding and an ongoing evaluation of the value of this practice in cow-calf production. The main question the producer has to ask is if I decide to creep feed my calves will this result in higher weaning weights and will it be profitable?
THE WORLD ACCORDING TO HOOTER MCCORMICK -- WINDSHIELD ECONOMICS
Hooter was riding shotgun with Peetie Womack on the way back home from a feedlot where Peetie was checking on some of his cattle.
GENETRUST AT SUHN CATTLE COMPANY BULLS AVERAGE $5,863
Blue skies, blustery winds and Brangus bulls welcomed customers and friends of GENETRUST to the Flint Hills in Eureka, Kansas, on March 22, 2016 for the 24th annual installment of the event hosted by the Suhn family, in what has become one of the premier Brangus events of the year.
BLACK INK -- BEYOND THE BURNING HAIR
Our electric branding iron hangs high on a barn wall, bought on impulse 35 years ago but not used in 30. We freeze brand our replacement heifers though.